Shandong-style Braised Pork Belly

Shandong-style Braised Pork Belly is a traditional Chinese dish that features succulent and fatty pork belly cooked in a rich and savory broth. The pork is braised for several hours with aromatic spices, soy sauce, ginger, and garlic until it is melt-in-your-mouth tender. The dish is named after the Shandong province of China, where it originated, and is typically served as a main course with rice or steamed buns. It is a favorite dish among foodies and is popular in Chinese cuisine around the world.