Shandong-style Braised Prawns with Tomato Sauce
Shandong-style Braised Prawns with Tomato Sauce is a popular dish in China. It is characterized by tender prawns cooked in a flavorful tomato sauce. The dish is often garnished with scallions, garlic, and ginger, which add an extra kick of flavor to the dish. This dish is typically served as a main course and pairs well with rice or noodles. The tomato sauce used in this recipe is rich in umami flavors and complements the sweetness of the prawns perfectly, making it a popular choice among seafood lovers.
Ingredients
- 1 pound large prawns, deveined and peeled
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 3 tbsp oil
- 1/2 onion, chopped
- 3 garlic cloves, chopped
- 2-inch piece ginger, sliced
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 2 tbsp tomato paste
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 1/4 cup water
- 2 scallions, chopped for garnish
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy