Shandong-style Braised Sea Cucumber

Shandong-style braised sea cucumber is a traditional dish from the Shandong province in northern China. It is made by braising sea cucumber, a type of marine animal, in a savory sauce made of soy sauce, ginger, garlic, scallions, and spices. The dish is known for its tender texture and rich umami flavor. It is often served as a delicacy at banquets, weddings, and other special occasions in China.