Shandong-style Deep-fried Squid
Shandong-style deep-fried squid is a popular Chinese seafood dish that originated in the coastal province of Shandong. The squid is coated in a seasoned flour mixture and deep-fried until it's crispy and golden brown. It's typically served with a spicy dipping sauce made with vinegar, chili oil, and garlic. The dish is known for its tender texture and savory flavor, and it's a favorite among seafood lovers in China and around the world.
Ingredients
- 1 pound squid, cleaned and cut into rings
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp five-spice powder
- 4 cups vegetable oil for frying
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy