Shandong-style Deep Fried Yellow Croaker

Shandong-style Deep Fried Yellow Croaker is a traditional Chinese dish from the Shandong province. It is made by deep-frying a yellow croaker fish until it is crispy and golden brown. The fish is then seasoned with a blend of aromatic spices and soy sauce, giving it a savory and slightly sweet flavor. This dish is often served as a main course and is enjoyed for its delicate texture and rich flavor.