Shandong-style Fried Carp

Shandong-style Fried Carp is a popular Chinese fish dish that has a crispy exterior and tender meat. The fish is first marinated in a blend of spices, including garlic, ginger, and Sichuan pepper, and then dredged in a mixture of flour and cornstarch before being fried until golden brown. The carp is then served with a savory and tangy sauce made from soy sauce, rice vinegar, sugar, and sesame oil. The dish is known for its delectable taste, tender texture, and rich umami flavors.