Shandong-style Fried Chicken
Shandong-style fried chicken is a crispy yet juicy chicken dish that originated in the Shandong province of China. The chicken is marinated in a combination of soy sauce, ginger, garlic, and various spices, then coated in a batter made of cornstarch and flour before being deep-fried until golden brown. The result is a succulent and flavorful chicken dish that is often served as an appetizer or main course in Chinese restaurants around the world.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine or dry sherry
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp five-spice powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground ginger
- 2 green onions, thinly sliced
- 2 cups peanut oil for frying
About the recipe
Cook Time: 40 minutes
Portions: 4-6 servings
Difficulty: Easy