Shandong-style Fried Clams

Shandong-style Fried Clams are a popular seafood dish originating from the Shandong province of China. The clams are coated in a mixture of flour, water, and cornstarch, then deep-fried until crispy and golden brown. They are then seasoned with a blend of soy sauce, garlic, ginger, and green onions, giving them a savory, umami flavor with a hint of spice. This dish can be served as an appetizer or as a main course with steamed rice or noodles.