Shandong-style Fried Oysters
Shandong-style Fried Oysters are a popular seafood dish in China that features fresh oysters that are lightly breaded, fried until crispy, and served with a zesty dipping sauce. The oysters are a staple of Shandong cuisine, which is known for its emphasis on fresh ingredients and bold, savory flavors. The dish is typically made by dredging the oysters in a mixture of flour, egg, and breadcrumbs, then frying them in hot oil until golden brown. The result is a deliciously crunchy and flavorful dish that is perfect for seafood lovers.
Ingredients
- 1 lb. large oysters, cleaned and shucked
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 1/2 cup water
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 green onion, finely chopped
- 1/4 cup vegetable oil
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy