Shandong-style Fried Pork Ribs

Shandong-style Fried Pork Ribs are a popular Chinese dish that originated from the Shandong province of China. This dish is made by marinating pork ribs in a mixture of soy sauce, Shaoxing wine, sugar, and other spices for several hours before frying them until crispy and golden brown. The result is a savory, tender, and flavorful pork rib dish that is popular among meat lovers. Some variations of this dish may feature additional ingredients such as garlic, ginger, and hot peppers to add even more depth of flavor. Shandong-style Fried Pork Ribs can be served as a main course or as a side dish alongside other Chinese dishes.