Shandong-style Fried Pork with Pineapple
Shandong-style Fried Pork with Pineapple is a mouth-watering Chinese dish that features tender pieces of succulent pork tossed with fresh pineapple chunks, red onions, and stir-fried with a flavorful blend of aromatic sauces and seasonings. The dish has the perfect balance of sweet and savory flavors and is often served with a bed of steamed rice, making it a hearty and satisfying meal. The dish is very popular in the Shandong region of China and is widely enjoyed by people all over the world.
Ingredients
- 1 pound pork loin, sliced
- 1/2 cup pineapple chunks
- 1/2 cup green pepper, sliced
- 1/2 cup onion, sliced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- 2 tsp cornstarch
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy