Shandong-style Fried Prawn
Shandong-style Fried Prawn is a popular dish in Chinese cuisine, originating from the coastal province of Shandong. The prawns are coated in a delicate batter and then deep-fried until they are crispy and golden. They are typically served with a sprinkle of salt and pepper, chopped scallions, and a side of sweet and sour sauce. This dish is known for its simple yet delicious flavor profile and is a favorite among seafood lovers.
Ingredients
- 1 lb. large prawns, peeled and deveined
- 1/2 cup cornstarch
- 1/2 cup vegetable oil
- 2 tbsp. minced garlic
- 1/4 cup thinly sliced ginger
- 1/4 cup thinly sliced scallions
- 1 red chili, thinly sliced
- 1 tbsp. Shaoxing wine
- 1 tbsp. soy sauce
- 1 tbsp. sugar
- Salt and pepper to taste
About the recipe
Cook Time: 15 minutes
Portions: 4 servings
Difficulty: Easy