Shandong-style Fried Prawns

Shandong-style Fried Prawns are a popular Chinese dish made by coating prawns with batter and deep-frying them until golden brown. The prawns are then stir-fried with a sweet and savory sauce that includes garlic, ginger, soy sauce, and sugar. This dish typically has a crispy texture on the outside and a juicy, succulent interior, making it a mouthwatering treat for seafood lovers. It is often served as an appetizer or main dish in Chinese restaurants and is also a favorite at home for special occasions.