Shandong-style Fried Scallops

Shandong-style Fried Scallops is a delicious seafood dish that originated in the Shandong province of China. Fresh, plump scallops are lightly battered and deep-fried to a golden brown color, creating a crispy outer layer while retaining tenderness on the inside. The scallops are then tossed in a flavorful sauce made with ginger, garlic, soy sauce, Shaoxing cooking wine, and vinegar, creating a perfect balance of sweet and savory flavors. Shandong-style Fried Scallops make for a tasty appetizer or main dish and are loved for their addictive flavors and delicate texture.