Shandong-style Fried Sea Cucumber with Scallions

Shandong-style Fried Sea Cucumber with Scallions is a dish that originates from the Shandong Province in China. The dish features sea cucumber, which is a popular seafood in China, stir-fried with scallions and other flavorful ingredients like soy sauce, ginger, and garlic. The sea cucumber is first boiled to remove any impurities and then sliced into thin pieces before being stir-fried with the scallions and other ingredients. The result is a savory and aromatic dish with a texture that is both chewy and tender. This dish is often served as a main course in Chinese restaurants and is a popular delicacy in the region.