Shandong-style Fried Yellow Croaker

Shandong-style Fried Yellow Croaker is a popular seafood dish that originated in Shandong province, China. It is made by deep-frying a fresh Yellow Croaker fish until crispy golden-brown, then seasoning it with a mixture of salt, sugar, soy sauce, and other spices. The dish is known for its crispy exterior, tender and juicy meat, and savory flavors which combine sweetness and umami. Served with steamed white rice and stir-fried vegetables, it is a delicious and satisfying meal that highlights the best of Shandong's culinary traditions.