Shandong-style Pan-fried Meat Dumplings

Shandong-style pan-fried meat dumplings are a popular Chinese dish filled with minced meat and vegetables. The filling is wrapped in a thin, delicate dough and then pan-fried until the bottom is crispy and golden brown. The dumplings are typically served with a dipping sauce made from soy sauce, vinegar, and chili oil. This dish is known for its savory flavor, crispy texture, and juicy filling. It is a delicious and satisfying meal that can be enjoyed as an appetizer or a main course.