Shandong-style Sea Cucumber and Shrimp Dumplings

Shandong-style Sea Cucumber and Shrimp Dumplings are a type of Chinese dumplings filled with a mixture of finely chopped shrimp, sea cucumber, and seasonings. These dumplings are steamed and have a delicate, translucent skin, and a juicy, flavorful filling. The unique combination of sea cucumber and shrimp creates a savory umami flavor that is characteristic of Shandong cuisine. These dumplings are usually served as a snack or an appetizer in Chinese restaurants and are a favorite among seafood lovers.