Shandong-style Steamed Pork with Flour Sauce

Shandong-style Steamed Pork with Flour Sauce is a classic Chinese dish made with succulent pork belly, steamed to perfection and smothered in a savory flour sauce. The pork is marinated in a flavorful mixture of soy sauce, ginger, scallions, and Chinese rice wine, which infuses it with rich, aromatic flavors. The flour sauce is made by frying flour in oil and then adding broth, soy sauce, sugar, and spices. The result is a thick, velvety sauce that pairs perfectly with the tender and juicy pork. The dish is a beloved comfort food in Shandong province, and it's popular across China and around the world for its bold flavors and satisfying texture.