Shandong-style Steamed Stuffed Buns
Shandong-style steamed stuffed buns, also known as 豫州大包 (Yuzhou dabao), are traditional Chinese buns originating from the Shandong province in China. These buns are made with a fluffy, white dough that is filled with savory minced pork, bamboo shoots, mushrooms, and sometimes other ingredients like chopped scallions or ginger. The buns are typically steamed until they are piping hot and the meat filling is cooked through. Shandong-style steamed stuffed buns are a popular street food in China and often enjoyed as a quick breakfast or snack.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 tsp active dry yeast
- 3 tbsp sugar
- 1 tbsp vegetable oil
- 1/2 cup finely chopped green onion/scallions
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/2 tsp white pepper
- 1/4 tsp salt
- 1/4 lb ground pork
- 1 large egg
About the recipe
Cook Time: 87 minutes
Portions: 4 servings
Difficulty: Medium