Shandong-style Stewed Oxtail

Shandong-style Stewed Oxtail is a traditional Chinese dish that originates from the Shandong province in northern China. It is made by slow-cooking oxtail in a rich broth made from soy sauce, ginger, garlic, and other spices. The result is a tender and flavorful meat that falls off the bone. The dish is often garnished with scallions and served with steamed rice, making it a hearty and satisfying meal.