Shandong-style Stir-fried Clams

Shandong-style Stir-fried Clams is a popular seafood dish in Chinese cuisine. It involves stir-frying fresh clams with a variety of vegetable and spice ingredients like garlic, ginger, green onions, hot chili peppers and soy sauce, among others. The dish is known for its bold and savory flavor profile, and is often served with steamed rice or other side dishes. The clams are cooked until they are tender, but not overdone, and the combination of flavors and textures creates a delicious and satisfying meal.