Shandong-style Stir-fried Scallops
Shandong-style Stir-fried Scallop is a popular Chinese seafood dish that originates from the Shandong province of China. It is made by quickly cooking fresh scallops with a combination of garlic, ginger, scallions, soy sauce, and other seasonings. The dish is known for its delectable contrast of tender scallops with a crispy exterior and a savory sauce that enhances the natural sweetness of the seafood. It is typically served as an appetizer or main course in Chinese restaurants and can be enjoyed with steamed rice or noodles.
Ingredients
- 1/2 lb. scallops
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 2 tbsp. cooking wine
- 1 egg white
- 1 tbsp. cornstarch
- 1/2 cup sliced celery
- 1/2 cup sliced carrots
- 1/2 cup sliced bamboo shoots
- 1/4 cup sliced onion
- 1/4 cup sliced water chestnuts
- 1/4 cup sliced mushrooms
- 2 tbsp. vegetable oil
About the recipe
Cook Time: 15 minutes
Portions: 2-3 servings
Difficulty: Easy