Shandong-style Sweet and Sour Yellow River Carp

Shandong-style Sweet and Sour Yellow River Carp is a traditional Chinese dish originating from the Shandong province of China. It consists of deep-fried carp in a sweet and sour sauce made with sugar, vinegar, ginger, garlic, and other seasonings. The carp is first filleted, marinated, and then deep-fried until crispy. The crispy fish is then tossed in the tangy, sweet sauce, and garnished with colorful vegetables like red peppers, carrots, and scallions. The dish is known for its crispy texture and bold, flavorful sauce, making it a popular choice in Chinese cuisine.