Shanghai-style Braised Fish
Shanghai-style Braised Fish is a popular dish in Shanghai cuisine that is made by simmering tender fish fillets in a flavorful sauce made from soy sauce, sugar, ginger, garlic, and spices. The fish is typically served whole or sliced and topped with green onions and cilantro. The dish is known for its complex blend of savory, sweet, and umami flavors, and is often enjoyed as a comforting and filling meal.
Ingredients
- 1 whole fish (about 1 kg), scaled and gutted
- 3 slices ginger
- 3 green onions, cut into 3-inch sections
- 2 tbsp vegetable oil
- 1 tbsp sugar
- 1 tbsp Shaoxing wine
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 cup hot water
About the recipe
Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy