Shanghai-style Braised Pork

Shanghai-style Braised Pork, also known as hongshao rou, is a popular Chinese dish made with pork belly that is cooked in a savory and slightly sweet sauce. The pork is slow-cooked with ingredients such as soy sauce, Shaoxing wine, sugar, ginger, and star anise until it becomes tender and flavorful. The resulting dish has a rich, caramelized flavor and a melt-in-your-mouth texture. It is often served with steamed rice, and is a favorite among meat lovers in China and around the world.