Shanghai-style Braised Pork Belly

Shanghai-style Braised Pork Belly is a traditional Chinese dish consisting of pork belly that's cooked in soy sauce, sugar, and spices until it's tender and infused with a sweet and savory flavor. The dish is typically served over steamed rice and garnished with chopped scallions and cilantro. It is a popular dish in Shanghai cuisine and is enjoyed all around China as a comfort food. It is a mouthwatering delight for pork-lovers and is full of flavor and aroma.