Shanghai-style Braised Pork Belly with Soy Sauce
Shanghai-style Braised Pork Belly with Soy Sauce is a popular Chinese dish made of succulent pork belly, slow-cooked in soy sauce, ginger, and a blend of spices until it reaches a meltingly tender texture. It is typically served with steamed rice and vegetables and boasts a rich, savory flavor with a hint of sweetness. This dish is a must-try for anyone who loves Chinese cuisine.
Ingredients
- 1 lb pork belly, skin-on and bone-in
- 4 slices ginger
- 2 cloves garlic, peeled
- 2 green onions, cut into 2-inch pieces
- 2 tbsp Shaoxing wine
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp sugar
- 1 cinnamon stick
- 2 star anise
- 1 tsp Sichuan peppercorns
- 1 cup water
About the recipe
Cook Time: 120-150 minutes
Portions: 4 servings
Difficulty: Medium