Shanghai-style Braised Pork Ribs
Shanghai-style Braised Pork Ribs is a famous and authentic Chinese dish where pork ribs are slow-cooked in a savory and slightly sweet brown sauce made of soy sauce, sugar, ginger, garlic, and other seasonings. The dish offers tender, juicy meat that falls off the bone, and the sauce delivers unmatched flavors that make it popular all across the world. The dish is often served with steamed rice or vegetables, making it a hearty and wholesome meal option.
Ingredients
- 1.5 lbs pork ribs
- 1.5 tbsp vegetable oil
- 1-inch ginger, sliced
- 2 cloves garlic, sliced
- 1 small onion, sliced
- 1 tbsp doubanjiang (spicy bean paste)
- 2 tbsp Shaoxing wine
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp rock sugar
- 1 cup water
About the recipe
Cook Time: 90 minutes
Portions: 4-6 servings
Difficulty: Easy