Shanghai-style Crispy Eel

Shanghai-style crispy eel is a popular dish in China that features tender pieces of eel coated in a crispy, golden-brown batter. The dish is typically served with a sweet, tangy sauce made from soy sauce, rice vinegar, sugar, and spices like ginger and garlic. The eel itself has a delicate, slightly sweet flavor and a firm, meaty texture that pairs well with the crunchy coating and savory sauce. This dish is a favorite among seafood lovers and is often enjoyed as a special treat during festive occasions or family gatherings.