Shanghai-style Drunken Chicken

Shanghai-style Drunken Chicken is a traditional dish in Chinese cuisine, specifically from the Shanghai region. The dish involves poaching chicken in water with Shaoxing wine, ginger, scallions, and other spices and seasonings, resulting in a tender, juicy, and flavorful chicken. The dish is typically served cold, with the chicken meat marinated in the fragrant liquid, absorbing the rich flavors of the wine, spices, and herbs. It is often garnished with scallions or cilantro and served as an appetizer or cold dish in Chinese banquets and special occasions. The dish is known for its distinct aroma, tender texture, and delicious taste.