Shanghai-style Fried Rice

Shanghai-style Fried Rice is a popular Chinese dish that is made by stir-frying cooked rice with various vegetables, meats, and eggs. The dish typically includes ingredients such as shrimp, scallions, carrots, peas, and soy sauce. The key to this fried rice is that it is cooked with a hot and dry wok, which ensures that the rice is crispy and not mushy. The result is a flavorful and aromatic dish that is enjoyed as a main course or as a side dish in Chinese cuisine.