Shanghai-style Fried Rice Cakes
Shanghai-style Fried Rice Cakes are a popular Chinese dish made with slices of rice cakes stir-fried with vegetables and assorted meats. The dish is known for its chewy texture, savory flavor, slight sweetness, and fragrant aroma. It is often garnished with scallions and sesame seeds and can be enjoyed as a main dish or a snack.
Ingredients
- 300g fried rice cakes
- 1 small carrot, finely diced
- 1 small onion, finely diced
- 50g frozen peas
- 2 eggs, lightly beaten
- 3 tbsp oil
- 1 tbsp soy sauce
- 1/2 tsp salt
- 1/4 tsp sugar
- 1/4 tsp white pepper
About the recipe
Cook Time: 20-25 minutes
Portions: 4 servings
Difficulty: Easy