Shanghai-style Fried Shrimp

Shanghai-style Fried Shrimp is a dish that originates from Shanghai, China. It typically consists of succulent shrimp that are breaded and then fried until crispy on the outside and juicy on the inside. The dish is usually served with a dipping sauce made from soy sauce, ginger, and garlic, which adds a tangy and spicy flavor to the dish. This dish is a popular appetizer in Chinese restaurants and can be enjoyed as a standalone snack or accompanied with noodles or rice.