Shanghai-style Lion's Head Meatballs

Shanghai-style Lion's Head Meatballs are a famous Chinese dish made of large, tender meatballs with a crispy exterior and a soft center. They are typically made with a mixture of minced pork, vegetables, and seasonings, which are then shaped into ball-like shapes and cooked in a savory soup made with soy sauce, ginger, and other flavorful ingredients. The meatballs are often served with steamed vegetables and rice, and make for a comforting and satisfying meal. The name "lion's head" refers to the shape of the meatballs, which are round and large like the head of a lion.