Shanghai-style Pan-fried Buns

Shanghai-style Pan-fried Buns, also known as Sheng Jian Bao, are a popular Chinese street food originated from Shanghai. These buns are made of a fluffy and slightly sweet dough, wrapped around a savory filling of pork, vegetables or seafood. They are then pan-fried until the bottoms turn crispy and golden brown, creating a crunchy contrast to the soft and juicy filling. The buns are often served with a dipping sauce made of soy sauce and vinegar, and are best enjoyed piping hot. They are a favorite snack among locals and tourists alike and have become a symbol of Shanghai's culinary culture.