Shanghai-style Spicy Pork Ribs are a popular Chinese dish that features tender pork ribs seasoned with a spicy marinade. The marinade typically includes soy sauce, garlic, ginger, chili pepper, and other spices for a flavorful and savory taste. The ribs are usually slow-cooked until they become soft and fall-off-the-bone tender, and are often served with a side of steamed white rice or vegetables. This dish is known for its bold flavor and typically packs a spicy kick that is sure to satisfy any cravings for a delicious and savory meal.