Shanghai-style Spicy Pork Ribs

Shanghai-style Spicy Pork Ribs

Shanghai-style Spicy Pork Ribs are a popular Chinese dish that features tender pork ribs seasoned with a spicy marinade. The marinade typically includes soy sauce, garlic, ginger, chili pepper, and other spices for a flavorful and savory taste. The ribs are usually slow-cooked until they become soft and fall-off-the-bone tender, and are often served with a side of steamed white rice or vegetables. This dish is known for its bold flavor and typically packs a spicy kick that is sure to satisfy any cravings for a delicious and savory meal.

Ingredients

  • 2 lbs pork ribs
  • 1 tbsp Sichuan peppercorns
  • 2 tsp Chinese five-spice powder
  • 4 garlic cloves, minced
  • 2 tbsp ginger, minced
  • 2 tbsp vegetable oil
  • 1/4 cup Shaoxing wine
  • 1/4 cup soy sauce
  • 1 tbsp doubanjiang (chili bean paste)
  • 2 tbsp brown sugar
  • 1/2 cup chicken stock
  • 3 green onions, sliced

About the recipe

Cook Time: 120 minutes
Portions: 4 servings
Difficulty: Medium

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