Shanghai-style Steamed Crab

Shanghai-style steamed crab is a dish that originates from the coastal city of Shanghai in China. It is typically made with live crabs that are seasoned with garlic, ginger, and green onion before being steamed with a mixture of soy sauce, Shaoxing wine, and rice vinegar. The result is a succulent, tender crab meat that is delicately flavored with the aromatics and sauce. This dish is a favorite among seafood lovers and is often served as a part of a traditional Chinese banquet.