Shanghai-style Stir-fried Noodles with Beef
Shanghai-style stir-fried noodles with beef is a classic Chinese dish that features thin wheat noodles stir-fried with tender strips of beef, sliced onions, sliced peppers, and other fresh vegetables. The dish is seasoned with a blend of flavorful sauces and spices including soy sauce, oyster sauce, and sesame oil, and it is typically served hot with a side of steamed rice. This hearty and satisfying meal is a popular choice in many Chinese restaurants and is enjoyed by people all over the world.
Ingredients
- 8 oz. fresh Shanghai-style noodles
- 1/2 lb. beef sirloin or flank steak, sliced thinly against the grain
- 3 green onions, sliced into 2-inch pieces
- 1/2 yellow onion, sliced
- 2-3 garlic cloves, chopped
- 1/2 cup bean sprouts
- 1/2 cup shredded cabbage
- 1/4 cup dark soy sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp Shaoxing wine
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1/4 cup water
- 2-3 tbsp oil
About the recipe
Cook Time: 25 minutes
Portions: 2-3 servings
Difficulty: Easy