Shanghai-style Stir-fried Noodles with Pork
Shanghai-style Stir-fried Noodles with Pork is a traditional Chinese dish made with stir-fried noodles, tender pieces of pork, and stir-fried vegetables, tossed in a savory soy sauce-based seasoning. This dish offers a perfect balance of texture, flavor, and nutrition and is a great option for those seeking a filling and satisfying meal. The dish is iconic to Shanghai's cuisine and is widely popular around the world due to its delicious taste and unique culinary history.
Ingredients
- 500g fresh Shanghai-style noodles
- 150g pork loin, sliced
- 2 cups cabbage, chopped
- 2 cups bean sprouts
- 4 green onions, chopped
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1/2 tsp sugar
- 1/4 tsp salt
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy