Shanghai-style Stir-fried Noodles with Soy Sauce

Shanghai-style stir-fried noodles with soy sauce is a traditional Chinese dish made with wheat noodles that are stir-fried until crispy and coated in a savory soy sauce-based sauce. The dish is typically prepared with a variety of vegetables, such as bok choy, mushrooms, and carrots, and can be customized by adding meat, seafood, or tofu. The combination of crispy noodles, flavorful vegetables, and savory sauce makes for a delicious and hearty meal.