Shanghai-style Stir-fried Rice Cakes
Shanghai-style stir-fried rice cakes are a popular Chinese dish made from thinly sliced rice cakes stir-fried with vegetables, meat, and savory sauces. The dish is known for its soft, chewy texture and complex, umami-rich flavor. Common ingredients used in Shanghai-style stir-fried rice cakes include sliced pork, mushrooms, carrots, scallions, and soy sauce. It is a classic comfort food in Chinese cuisine and is typically eaten as a main course or snack.
Ingredients
- 1 lb. rice cakes
- 1/2 lb. shrimp
- 1/2 lb. pork
- 1/2 cup chopped vegetables (such as cabbage, carrots, and scallions)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- Salt and pepper to taste
About the recipe
Cook Time: 45 minutes
Portions: 4-6 servings
Difficulty: Medium