Shanghai-style Stir-fried Rice Cakes with Vegetables

Shanghai-style Stir-fried Rice Cakes with Vegetables is a classic Chinese dish made with rice cakes, also known as rice noodles, stir-fried with a mix of fresh and flavorful vegetables. The dish is often seasoned with soy sauce, sesame oil, and other aromatic spices, giving it a savory and complex taste. The rice cakes have a chewy and tender texture that contrasts with the crisp and crunchy vegetables, making for a satisfying and nourishing meal. This dish is a popular street food in Shanghai and is enjoyed by both locals and tourists.