Shanghai-style Stir-fried Shrimp with Asparagus
Shanghai-style stir-fried shrimp with asparagus is a delicious seafood dish that features succulent shrimp and crispy asparagus, stir-fried in a savory sauce of soy sauce, garlic, ginger, and sesame oil. The dish is typically served hot and is a popular choice in Chinese restaurants. The unique combination of textures and flavors makes this dish a great addition to any meal, and it is sure to impress seafood lovers and non-seafood lovers alike.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 pound asparagus, trimmed and cut into 2-inch pieces
- 1 red bell pepper, seeded and sliced
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- salt and pepper to taste
About the recipe
Cook Time: 20 minutes
Portions: 4 servings
Difficulty: Easy