Shanghai-style Wontons

Shanghai-style wontons are a type of Chinese dumpling with a thin, delicate skin that is filled with a mixture of ground pork, diced shrimp, ginger, and scallions. They are typically served in a flavorful broth made from chicken, pork bones, and dried shrimp. The wontons are often garnished with chopped scallions and soy sauce, and are a popular dish in Shanghai and other parts of China. They are known for their savory taste and comforting warmth, making them a comforting meal option for any time of year.