Shanxi-style Fried Pork with Fermented Flour Sauce

Shanxi-style Fried Pork with Fermented Flour Sauce is a well-known dish from Shanxi Province, China. The dish features thinly sliced pork that is fried until crispy, then tossed in a savory sauce made from fermented flour, soy sauce, vinegar, and other spices. The dish has a unique flavor that is slightly sour, salty, and spicy, making it a popular choice among those who enjoy bold flavors. It is typically served with a side of steamed rice and vegetables, making it a hearty and satisfying meal.