Sheng Jian Bao is a popular Chinese street food that originated from Shanghai. It is a type of pan-fried dumpling that is filled with minced pork and a savory broth. The dough is crispy on the outside and soft inside, and the filling is juicy and flavorful. Sheng Jian Bao is often served with a dipping sauce made with vinegar, soy sauce, and chili oil. It is a delicious and satisfying snack that can be eaten any time of the day.