Sheng Jian Bao

Sheng Jian Bao

Sheng Jian Bao is a popular Chinese street food that originated from Shanghai. It is a type of pan-fried dumpling that is filled with minced pork and a savory broth. The dough is crispy on the outside and soft inside, and the filling is juicy and flavorful. Sheng Jian Bao is often served with a dipping sauce made with vinegar, soy sauce, and chili oil. It is a delicious and satisfying snack that can be eaten any time of the day.

Ingredients

  • pork mince
  • ginger
  • spring onions
  • salt
  • sugar
  • light soy sauce
  • dark soy sauce
  • vegetable oil
  • water
  • dumpling wrappers

About the recipe

Cook Time: 40 minutes
Portions: 4 servings
Difficulty: Medium

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