Shrimp Fried Rice is a savory and delicious dish made with rice, shrimp, vegetables, and eggs. It is a popular Chinese-style fried rice recipe that is commonly found in Asian restaurants worldwide. The dish is typically made by stir-frying cooked rice with stir-fried vegetables, scrambled eggs, and seasoned shrimp, creating a flavorful and filling one-pot meal. It is typically garnished with sliced scallions and soy sauce to enhance its taste. Shrimp Fried Rice is a great way to use leftovers and is perfect for a quick and easy weeknight dinner.