Shrimp Fried Rice

Shrimp Fried Rice is a savory and delicious dish made with rice, shrimp, vegetables, and eggs. It is a popular Chinese-style fried rice recipe that is commonly found in Asian restaurants worldwide. The dish is typically made by stir-frying cooked rice with stir-fried vegetables, scrambled eggs, and seasoned shrimp, creating a flavorful and filling one-pot meal. It is typically garnished with sliced scallions and soy sauce to enhance its taste. Shrimp Fried Rice is a great way to use leftovers and is perfect for a quick and easy weeknight dinner.

Ingredients

  • 1 cup of uncooked white rice
  • 1 pound of medium or large shrimp, peeled and deveined
  • 2 tbsp of vegetable oil
  • 1/2 cup of frozen peas and carrots
  • 2 cloves of garlic, minced
  • 2 eggs
  • 3 green onions, thinly sliced
  • 3 tbsp of soy sauce
  • Salt and pepper to taste

About the recipe

Cook Time: 30 minutes
Portions: 4 servings
Difficulty: Easy

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