Shrimp Wontons

Shrimp wontons are small dumplings made with a thin, translucent wrapper and filled with a savory mixture of minced shrimp, spices, and other ingredients. These delicate bites are typically served steamed, fried or boiled and are a popular dim-sum menu item. Shrimp wontons can be enjoyed on their own or in a flavorful broth or soup, making them a delicious and versatile appetizer or snack.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice wine
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1 green onion, chopped
  • 1 tbsp cornstarch
  • 1 package wonton wrappers

About the recipe

Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy

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