Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles are a popular Chinese dish originating from Sichuan province. These noodles are made with thin wheat noodles topped with a spicy sauce, minced meat, and vegetables such as scallions and bok choy. The flavor is intense, with a mix of spicy, sour, and savory notes, making it a flavorful and satisfying meal. The dish is commonly served as a street food, but it can also be found in restaurants worldwide.
Ingredients
- 1/2 lb. ground pork
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1 tbsp. Sichuan peppercorns, crushed
- 4 green onions, chopped
- 2 tbsp. dark soy sauce
- 2 tbsp. light soy sauce
- 1 tbsp. Chinese black vinegar
- 1 tbsp. sesame oil
- 1/2 lb. dried Chinese egg noodles
- 1/4 cup roasted peanuts, chopped
- 1 small cucumber, julienned
About the recipe
Cook Time: 25 minutes
Portions: 4 servings
Difficulty: Easy